La Duna's terrace under the sails, with tables laid on the beach

Seaside restaurant · Follonica

The restaurant on the beach in Follonica

From breakfast to dinner, on the dune

Mediterranean cuisine

Our cooking

The sea on the plate, the grill alight

At La Duna the cooking is Mediterranean, with Tuscan roots. The fish is the catch of the day from the Gulf of Follonica, the meats are local specialities cooked on the grill. To drink, a selection of Tuscan natural wines and sparkling wines; every menu has vegetarian and vegan dishes.

The chef plating up in the kitchen
A freshly tossed plate of pasta
The catch of the day ready for the grill
Meat sliced on the board
Meat and vegetables on the grill
The kitchen team

Every day · 8:30 – 10:30 am

Breakfast

As the Gulf wakes up

Breakfast is served every day from 8:30 to 10:30 am, on the terrace facing the sea: sweet and savoury, local produce and international options. It is open to those not staying at Golfo del Sole too.

From the menu

  • Pancakes with maple syrup
  • Scrambled eggs with bacon
  • Cappuccino
  • Freshly squeezed orange juice
The breakfast menu
Breakfast with fruit, yogurt and eggs
La Duna's cappuccino and croissant
Breakfast pancakes with fresh fruit
A family at lunch on the terrace

À la carte · 12:30 – 2:30 pm

Lunch and the All Day Menu

Light or à la carte, always with a sea view

At lunch, from 12:30 to 2:30 pm, there's the à la carte menu with the dishes of the day: seafood and meat dishes, big salads and light lunches made to order, vegetarian and vegan dishes and a children's menu. Before and after lunch, from 10:30 am to 12:00 and from 3:00 to 5:00 pm, the All Day Menu lets you eat something by the sea at any hour.

From the menu

  • Spaghetti with clams
  • Warm Mediterranean-style octopus
  • Tuna tataki
  • Duna big salad
  • Board of Tuscan cured meats and cheeses · All Day
The lunch menu
Spaghetti with clams
Burrata, prawns and seasonal vegetables
A cocktail on the counter, facing the sea

Lounge Bar · 5:00 – 7:00 pm

Aperitivo

As the sun sinks towards the islands

From 5:00 to 7:00 pm La Duna's Lounge Bar serves the signature cocktails created by the bar manager, with nibbles to share. It's the hour when the light changes over the Gulf and the sun begins to sink towards the islands of the Tuscan Archipelago.

From the menu

  • Duna Spritz
  • Negroni
  • Duna Passion
  • Fried calamari
  • Salt cod bites
Cocktails and long drinks
A spritz poured at the counter
Aperitivo nibbles on the sand

From the grill · 6:30 – 9:30 pm

Dinner

Grill, catch of the day and sunsets

Dinner is served from 6:30 to 9:30 pm and the grill is the heart of the evening: catch of the day from the Gulf and local meats, with wines from La Duna's selection. During the season there are themed evenings with live music; for a romantic dinner at sunset it's best to book your table.

The dinner grill
Sliced steak from the grill
The terrace full of guests at dusk, with the sea and the islands

From the menu

  • Sliced beef steak
  • Bistecca alla Fiorentina
  • Tomahawk
  • Picanha for two
  • Catch of the day
The dinner menu

Good to know

No cover charge

At La Duna there is no cover charge, at breakfast or at dinner. We're open every day from April to October, from morning to evening.

La Duna's staff on the terrace
The kitchen and dining room team

With a booking

Free, guaranteed parking

If you book your table in advance, parking is free and guaranteed. Book with the form below or by phone.

Reservations +39 320 9465544 · Restaurant +39 0566 72464

The path down from the pine forest to La Duna's terrace

Frequently asked questions

La Duna in brief

Where is Ristorante La Duna?

At Viale Italia 301, 58022 Follonica (GR), right on the beach of the Gulf of Follonica, in the pine forest of Golfo del Sole, with a view of the islands of the Tuscan Archipelago.

Is La Duna open to everyone or only to Golfo del Sole guests?

It's open to everyone. La Duna is on the beach of Golfo del Sole, but breakfast, lunch, aperitivo and dinner are open to those not staying at the resort too.

When is La Duna open and at what times?

From April to October, every day. Breakfast 8:30 – 10:30 am, All Day Menu 10:30 am – 12:00 and 3:00 – 5:00 pm, lunch 12:30 – 2:30 pm, aperitivo 5:00 – 7:00 pm, dinner 6:30 – 9:30 pm. Opening days may vary with the weather and the season.

Do I need to book?

It's recommended, especially for dinner and for a table at sunset. If you book in advance, parking is free and guaranteed too.

Is there parking?

Yes: if you book your table in advance, parking is free and guaranteed.

Is there a cover charge?

No, at La Duna there is no cover charge, at breakfast as at dinner.

What kind of food does La Duna serve?

Mediterranean cooking with Tuscan roots: catch of the day from the Gulf of Follonica, local grilled meats, a selection of Tuscan natural wines and sparkling wines, and the Lounge Bar's signature cocktails.

Are there vegetarian and vegan dishes?

Yes, every menu has vegetarian and vegan options. For allergies and intolerances it's best to let us know when you book.

Is there a children's menu?

Yes: penne with tomato sauce, ragù or plain (€10), breaded chicken cutlet with fries (€10), chicken nuggets with fries (€10) and lasagne alla bolognese (€13).

Can I have an aperitivo by the sea?

Yes: from 5:00 to 7:00 pm La Duna's Lounge Bar serves the bar manager's signature cocktails, with fried calamari, salt cod bites and other dishes to share, facing the sea.

Book a table

A table on the sand,
we're waiting for you

Tell us the day, the time and how many you are: the request goes to La Duna's staff, who will reply to confirm your table. If you prefer, call us: reservations answer on +39 320 9465544.

The request is not yet a booking: we confirm your table by replying to your email.

La Duna · Seaside restaurant

See you soon,
by the sea

Open from April to October, every day

Book a table